Nacho Cauliflower Casserole

My family really enjoys a good nacho casserole—cheese sauce, meat, rice, nacho toppings. A total hit and a total indulgence! I lighted it up a bit by replacing the rice with cauliflower, and no one complained!

  • IMG_0703In large mixing bowl, combine:
    • 1 head of cauliflower, steamed and mashed
    • 1 pound of cooked, ground chorizo
    • 1 can of black beans, rinsed
    • 1 cup of frozen corn
    • 23 oz. jar queso dip (white or yellow)
  • Pour into greased 9 x 13 casserole dish. Top with 4-8 ounces of shredded Mexican blend cheese. Bake at 375* for 30-ish minutes, until bubbly.

My picture is super lame, but the dish was delicious. You’ve got to doctor your bowl up with jalapeños, sour cream, tomatoes, etc. and serve with taco chips!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s