Turkey Broccoli Skillet

I admit the recipe below is a bit of a “clean out the fridge” recipe, but it was so good that I must right it down and remember what I did!

  • IMG_2703In twelve inch cast iron skillet, brown…
    • 1 pound of ground turkey
    • 1/2 onion, chopped
    • 2 celery stalks, chopped
    • 2 T. minced garlic
    • 7 ounces smoked sausage, sliced
  • Once browned, stir in…
    • 8 ounces cream cheese
    • 1 can of mushrooms
    • 2 cups of chopped broccoli (or a bag of frozen if that’s what you’ve got on hand)
    • Salt and pepper to taste
  • Top with shredded cheese and bake at 375* for 20-ish minutes, until bubbly and browned.

All of the eaters in my house gobbled this up! This is 100% versatile: use whatever meats and veggies your household prefers or that you have on hand (hence my use of smoked sausage!). I love being able to cook dinner in one pan, but you could definitely prep this and pour it into a casserole dish if you don’t have a big cast iron.


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