Irish Egg Roll Skillet

I love going to the Friendly Sons of St. Patrick parade in downtown Des Moines each March. The food is one major reason I love attending the event, specifically the corned beef and cabbage egg rolls. Some left over corned beef and 88¢ coleslaw mix inspired me to create this dinner…

  • IMG_2057In large, oven-proof skillet, heat 2 T. olive oil and combine…
    • 2 2 ounce packages corned beef, sliced into strips
    • 1 bag coleslaw mix
    • 1 green pepper, sliced thin
    • Heat until  vegetables are softened
  • Stir in…
    • 1/2 cup Thousand Island dressing
    • 4 ounces cream cheese
    • Mix until well-combined and cream cheese is melted.
  • Top with egg roll wrappers, scrunching to cover entire skillet. Spritz with cooking spray (or melted butter!) and place in 400* oven for 15ish minutes, until wrappers are browned.

O.M.G. Hubby and I devoured the entire skillet. Whoops!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s