Irish Egg Roll Skillet

I love going to the Friendly Sons of St. Patrick parade in downtown Des Moines each March. The food is one major reason I love attending the event, specifically the corned beef and cabbage egg rolls. Some left over corned beef and 88¢ coleslaw mix inspired me to create this dinner…

  • IMG_2057In large, oven-proof skillet, heat 2 T. olive oil and combine…
    • 2 2 ounce packages corned beef, sliced into strips
    • 1 bag coleslaw mix
    • 1 green pepper, sliced thin
    • Heat until  vegetables are softened
  • Stir in…
    • 1/2 cup Thousand Island dressing
    • 4 ounces cream cheese
    • Mix until well-combined and cream cheese is melted.
  • Top with egg roll wrappers, scrunching to cover entire skillet. Spritz with cooking spray (or melted butter!) and place in 400* oven for 15ish minutes, until wrappers are browned.

O.M.G. Hubby and I devoured the entire skillet. Whoops!


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