Mexican Crab Casserole

I have a cold this week. Super sad. 😦 I needed something spicy and comforting, so this hit the spot!

  • mexican Crab CasserolePrepare one box of Spanish rice according to package directions, using canned tomatoes with green chiles.
  • In large mixing bowl, combine…
    • Cooked Spanish rice
    • 8 ounces jalapeño cream cheese
    • 8 ounces crab
    • 15 ounce can of corn with peppers
    • 15 ounce can of black beans, rinsed
    • 4 ounces Mexican blend cheese
  • Pour into greased 9×13 casserole dish. Bake at 375* for 30-40 minutes, until bubbly. Top with your favorite taco fixings.

You should absolutely add this to your casserole repertoire! Easy, moderately healthy, and stands up to being made a day or two in advance.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s