Cauliflower Fried Rice

I’ve used cauliflower in place of rice and potatoes a number of times. It’s always good, but this is the first time I thought, “This tastes nothing like cauliflower!” I think that’s a win. 🙂

  • cauliflowerHeat 2 Tablespoons of vegetable oil in 12 inch skillet.
  • Add to skillet…
    • 1 head of cauliflower, riced
    • 8 ounces baby bella mushrooms, sliced
    • 4 green onions, sliced
    • 2 Tablespoons crushed garlic
    • 2 large handfuls of coleslaw mix
  • Meanwhile, in separate bowl, whisk…
    • 5 eggs
    • 2 Tablespoons soy sauce
  • Once vegetables are starting to soften, quickly stir eggs into skillet. Continue stirring until eggs are fully cooked.
  • Serve with extra green onions, chow mein, hoisin, and garlic chili sauce.

Next time you are craving Chinese take-out, give this a try instead!


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