I know there are some crazy people out there who don’t like cauliflower, but I think if you cover it with enough cheese, even those naysayers will dig into this comforting casserole!

• In large bowl, combine…
  • 1 head of cauliflower, broken into florets and steamed
  • 1 head of broccoli, broken into florets and steamed
  • 1 large chicken breast, cooked and shredded
• In separate bowl, combine…
  • 1 1/4 cup cottage cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1/2 cup cheddar cheese
  • Garlic salt and pepper, to taste
• Mix cheeses into vegetables and chicken and pour into greased 9×13 casserole dish.
• Sprinkle with more Parmesan and cheddar. Bake at 375* for 30-35 minutes

This totally made my night, and my dinner guests inhaled it without complaint. It even got “two thumbs up” from the five year old. 🙂