One Pot Hawaiian Pizza Pasta

If I order veggie pizza…I add pineapple. If I order meat pizza…I add pineapple. I love pineapple on just about any pizza! Why not turn those flavors into a fast, inexpensive weeknight dinner?

  • hawaiian pizza pastaIn large pot, saute in olive oil…
    • 1 green pepper, diced
    • 1/2 red onion, diced
    • 8 ounces baby bella mushrooms, sliced
    • 1 T. crushed garlic
  • Once vegetables are soft, stir in…
    • 1 box of pasta
    • 2 cups chicken stock
    • 1 cup milk
    • 1 20 ounce can pineapple tidbits
  • Cover and simmer on low for 15ish minutes, until liquid is absorbed and noodles are soft.

This was awesome! I’m also quite proud and want to brag that I didn’t do any recipe research for this one…it was pure Meals with Margaret creativity and know how! Yay! I could eat pizza every day, but it was great to enjoy those same flavors with lots of veggies and a carb conscious pasta.


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