Slow cooker Sunday. 🙂 I was EXTRA happy that I had a slow cooker meal waiting for me today because I had to work late at my part-time job. The smell was awesome to come home to!

• In large slow cooker, combine…
  • 1 pound stew beef
  • 3 baking potatoes, cubed
  • 1 small cabbage, chopped
  • 1 14.5 ounce can of fire roasted tomatoes
  • 1 onion, chopped
  • 1 bulb of garlic, crushed
• In separate bowl, combine…
  • 2 cups beef stock
  • 1 cup red wine
  • 1/4 cup ketchup
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dry mustard
  • Black pepper to taste
• Pour over meat and vegetables. Cook on low for 8-10 hours.

I hated beef stew as a kid…what was I thinking? This was amazing…extra amazing serve alongside a loaf of crusty bread!