If I order veggie pizza…I add pineapple. If I order meat pizza…I add pineapple. I love pineapple on just about any pizza! Why not turn those flavors into a fast, inexpensive weeknight dinner?

• In large pot, saute in olive oil…
  • 1 green pepper, diced
  • 1/2 red onion, diced
  • 8 ounces baby bella mushrooms, sliced
  • 1 T. crushed garlic
• Once vegetables are soft, stir in…
  • 1 box of pasta
  • 2 cups chicken stock
  • 1 cup milk
  • 1 20 ounce can pineapple tidbits
• Cover and simmer on low for 15ish minutes, until liquid is absorbed and noodles are soft.

This was awesome! I’m also quite proud and want to brag that I didn’t do any recipe research for this one…it was pure Meals with Margaret creativity and know how! Yay! I could eat pizza every day, but it was great to enjoy those same flavors with lots of veggies and a carb conscious pasta.