Anymore, whenever I see a pasta recipe, I ask myself how I can turn it into a one pot dinner! The recipe below is the product of those imaginings:

• In large skillet, saute…
  • One package spicy chicken sausage, sliced
  • One small onion, chopped
  • One poblano pepper, chopped
• Once meat is cooked and onion is soft, stir in…
  • 12 ounces of dry pasta
  • 1 cup of milk
  • 2 cups of chicken broth
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
• Bring to a boil. Reduce heat to low and simmer with the lid on for 15-20 minutes, adding more liquid if needed.
• Once noodles have reached desired texture, stir in…
  • 4 ounces Mexican blend cheese
  • 1 can black beans, rinsed

I was 100% happy with the outcome of this dish, and I had two dinner guests that agreed! I served the final bowls with pico de gallo, which was delish. I think adding a can of chopped of  tomatoes with green chiles along with the other liquids would also yield yummy results!