- In large mixing bowl, combine…
- 8 large biscuits, each cut into eight pieces
- 1 to 2 cups of shredded rotisserie chicken
- 4 ounces cheddar cheese
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- Mix well (adding more ranch or buffalo sauce if needed) and place in greased 8 x 8 dish. Sprinkle with bacon crumbles and bake at 375* for 30ish minutes, until biscuits are plumped and browned.
I like my biscuits to get a little crispy on top. If that isn’t your preference, place the meal in a larger pan (somewhere between 8×8 and 9×13). You will ensure that all the biscuits get cooked through.