It seems to me there are a finite list of breakfast casserole ingredients, and I just keep rearranging them to create a new dish. Oh well! Here is another great make-ahead crowd-pleaser…

• In large mixing bowl, combine…
  • 1/2 bag of potatoes O’Brien
  • 8 ounces diced ham
  • 8 ounces cheddar cheese
  • 14 ounces broccoli florets
  • 8 ounces sour cream
• In separate bowl, whisk…
  • 8 eggs
  • Garlic salt/pepper to taste
  • Pour over potatoes
• Bake at 350 for 30-40 minutes, until eggs are set.

Easy and delicious…no complaints from me! If you like casserole with a little more “goo,” add a cup of milk or can of cream soup.