Ham and Broccoli Egg Bake

It seems to me there are a finite list of breakfast casserole ingredients, and I just keep rearranging them to create a new dish. Oh well! Here is another great make-ahead crowd-pleaser…ham broccoli egg

  • In large mixing bowl, combine…
    • 1/2 bag of potatoes O’Brien
    • 8 ounces diced ham
    • 8 ounces cheddar cheese
    • 14 ounces broccoli florets
    • 8 ounces sour cream
  • In separate bowl, whisk…
    • 8 eggs
    • Garlic salt/pepper to taste
    • Pour over potatoes
  • Bake at 350 for 30-40 minutes, until eggs are set.

Easy and delicious…no complaints from me! If you like casserole with a little more “goo,” add a cup of milk or can of cream soup.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s