I read a recipe recently that asked the cook to put potatoes in a quiche (I can read cookbooks like novels). I thought this seemed insane initially, but I’m quite happy I tried it.

• Line a 9 inch pie pan with your favorite pie crust.
• Heat one bag of frozen roasted potatoes and green beans according to package directions.
  • Place in prepared pie pan.
• Saute 8 ounces of breakfast sausage and 4 ounces of sliced mushrooms.
  • Place in prepared pie pan.
• Whisk…
  • 1/2 cup of heavy whipping cream
  • 4 eggs
  • Salt and pepper to taste
  • Pour over veggies and meat.
• Sprinkle with cheddar cheese.
• Bake at 425* until eggs are set—30-40 minutes.

I might have “oops’ed” the cream to 3/4 of a cup, and you could definitely put in another egg or two–there was room in the pan. I also think a full 8 ounces of mushrooms would have fit if you don’t want to have half a pesky container of mushrooms floating around the fridge. This was delicious straight out of the oven and leftover. I’m filing it away as “make again!”