Need a last minute tailgate recipe for this weekend? Trust my writing–not my picture–on this one. This dip is TOOOOOOOOOO die for!

• In 2 quart slow cooker, combine…
  • 2 blocks of cream cheese
  • 15 ounce can of pizza sauce
  • 8 ounces mozzarella cheese
  • Small can of chopped black olives
  • 1 bag of mini pepperoni
• Heat on high for 1 1/2 – 2 hours, stirring occasionally to combine.

I seriously felt like I was eating a frozen pizza or, even better, Pizza Hut! I confess I didn’t use the whole can of olives as I don’t love them, and I did add in a few sprinkles of oregano and garlic salt; you could include any of YOUR favored pizza toppings. MmmMMmMmmm!!!! I had to step away before I ate the whole crock, especially with the pictured pretzels! You will be the favorite guest at the Super Bowl party this weekend if you take this with you.