My zucchini plant is still going bonkers, so I’ve been desperately trying to create original recipes to use it up. This one is a hit!
- In large mixing bowl, combine…
- 2 cups cooked brown rice
- 1 large zucchini, cut into bite size pieces and steamed until soft
- 2 cups salsa
- 1 cup corn
- 1 can black beans, rinsed
- 4 ounces Mexican blend cheese
I used a spicy salsa, but you could tone it down if your diners don’t love hot food. Also, I prefer frozen corn but toss in a can of corn if that is what you have on hand. This received a good review in my kitchen and made for tasty leftovers!