Don’t you just love the alliteration in the name of this recipe? Wouldn’t my junior high English teacher love that I remember what alliteration is? *sigh* Nostalgia.

• In large mixing bowl, combine..
  • 1 head of cauliflower, broken into bite-sized pieces
  • 12 ounces chicken sausage, sliced into rings
  • 6 roma tomatoes, sliced into half moons
  • 1+ T. crushed garlic
  • 1/4 cup chopped fresh basil
  • salt and pepper, to taste
• Bake at 450* for 20ish minutes.
• Meanwhile, prepare one 5 ounce box of quinoa according to package directions.
• Remove from heat and stir in…
  • 2 ounces Parmesan cheese
  • 1/4 cup fresh chopped basil
  • salt/pepper to taste
• Spread quinoa mix over vegetables. Return to oven for ten minutes, until browned.

I most prefer my vegetables roasted, but you know I’m obsessed with casserole. I thought this dish was the best of both worlds:  roasted veggies with a toasty, salty topping. Totally delicious and guilt-free!