I’ve had this vision in my head for awhile, and I am soooooooo glad it finally came to fruition! If you can’t get enough crab rangoons when you are out for Chinese, you will love this easy interpretation!
- In large bowl, mix…
- 8 ounces crab
- 8 ounces cream cheese
- 6 ounces sweet and sour sauce
- 1 cup frozen peas
- 3 cups cooked rice
- Pour into greased casserole dish. Bake at 375* for 30ish minutes. Serve with wonton crisps, green onions, or chow mein.