Tonight’s recipe was a pretty serious effort on my part to be budget conscious. I love that the flavorful, healthy, and filling end product was the result of dressing up an old college standby!

• In large skillet, saute 1-2 pounds of boneless pork, cut into bite-sized pieces.
• Once pork is brown, add…
  • 2 packages of pork ramen noodles, broken up (also sprinkle in the seasoning)
  • 2 bell peppers, julienned
  • 1 package of sugar snap peas
  • 3 cups of water
  • 1/4 cup hoisin sauce
  • 1/2 teaspoon crushed red pepper flakes
• Bring water to a boil. Reduce heat, cover, and simmer for 15-20 minutes, until liquid is mostly absorbed.

This came together super fast and was a big hit in my kitchen! Go ahead and halve the recipe if you don’t want leftovers. Additionally, cut back on the water a bit if you prefer your ramen less saucy.