- Firmly hold the base of a bulb of garlic while using a sharp knife to slice off the tips of each clove (not as hard as you think if your knife is quality).
- Drizzle garlic with olive oil, coating each clove.
- Wrap in aluminum foil.
- Place in a 400* oven for 45ish minutes.
- Allow to cool before squeezing roasted garlic from the bulb.
Serve on crusty bread…put in your favorite recipe…eat it when you think you are getting a cold…store it in a cute jar and give it as a gift! So good! P.S. Please excuse my ridiculous bunny plate. 🙂