There is nothing better on a busy weeknight than a one-pot meal, and I’ve never had better spaghetti than this!

• In large sauce pot, brown one pound of Italian sausage. Drain.
• To sausage, add…
  • 32 ounces chicken broth
  • 28 ounce can of crushed tomatoes with basil
  • 1/2 cup cream
  • 1/4 teaspoon crushed red pepper flakes
  • 1 can of mushrooms
  • 12 ounces uncooked spaghetti
• Simmer for 15-20 minutes, until pasta is cooked through.

I totally loved this! Roll up sharp cheddar in some store-bought crescent rolls, and you are all set with a satisfying, delicious pasta meal! By the way, I stirred a bit of jalapeño cream cheese in this too to amp up the spice. Happy cooking!