I guess I’m feeling domestic this week, because I came home and made dinner AGAIN tonight….and cleaned up the kitchen! Yay me!

• Cook 1/2 box of elbow macaroni* (6 ounces) according to package directions.
• In large mixing bowl, combine…
  • Cooked pasta
  • 1 cup of shredded cooked chicken
  • 1 box of frozen chopped spinach, thawed and drained
  • One can of diced tomatoes with green chiles
  • 8 ounces jalapeno cream cheese
  • 4 ounces sharp cheddar cheese
• Pour into greased 2 quart casserole dish. Top with cheddar cheese and bake at 375* for 20ish minutes, until bubbly.

I’m such a sucker for spicy food, and this really hit the spot. I added a few jalapeno slices to my own bowl along with garlic salt, and I was an even happier camper.

* Dreamfields is my most favorite pasta based on health quotient, price, and taste.