My tastebuds are super happy I made this cheesy, spicy, low carb casserole. I prepared the whole thing yesterday morning, but then I spent a little too much time at my cousin’s pool so I had to bake it today. 🙂 I like knowing that this is a delicious ‘make ahead’ recipe!

Cauliflower Mash

• Break one head of cauliflower into small pieces.
• Place in microwave safe bowl with…
  • 2 T. butter
  • 2 T. heavy whipping cream
  • Microwave on high for 10-12 minutes, until soft enough to mash.
• Mash with…
  • 1 seeded, chopped jalapeno
  • 4 ounces sharp cheddar cheese
  • 2 T. chipotle pepper in Adobo sauce
• Place in the bottom of a greased 2 quart casserole dish

Casserole Toppings

• Top cauliflower mash with 1 cup of cooked, chopped chicken
• Combine…
  • 8 ounces sour cream
  • 1/2 cup salsa verde
  • Pour over chicken
• Top verde sauce with…
  • 1 chopped tomato
  • 1 seeded, chopped jalapeno
  • 2 ounces sharp cheddar cheese

Bake casserole at 350* for 20ish minutes (longer if its been in the fridge), until cheese is bubbly. Mmmmmm………………..