Tonight’s dinner had nothing to do with being healthy. At all. It was about using what I had in the fridge and what was inexpensive!

• Layout one seamless crescent sheet on a cookie sheet pan.
• Coat one cup of shredded, cooked chicken with buffalo sauce (whatever that means to you in regards to your love of buffalo sauce).
  • Place on crescent sheet.
  • Top with bleu cheese crumbles
• Saute…
  • One sliced red pepper
  • 4 ounces sliced mushrooms
  • Place veggies on top of chicken
• Top veggies/chicken with mozzarella cheese.
• Fold crescent sheet over itself, pinching the edges together.
• Bake at 375* for 15-20 minutes, until crust is browned.

Perfect weeknight “I’m hungry and in a hurry” dinner!