Buffalo Chicken Calzone

Tonight’s dinner had nothing to do with being healthy. At all. It was about using what I had in the fridge and what was inexpensive!

  • Layout one seamless crescent sheet on a cookie sheet pan.buffalo chicken calzone
  • Coat one cup of shredded, cooked chicken with buffalo sauce (whatever that means to you in regards to your love of buffalo sauce).
    • Place on crescent sheet.
    • Top with bleu cheese crumbles
  • Saute…
    • One sliced red pepper
    • 4 ounces sliced mushrooms
    • Place veggies on top of chicken
  • Top veggies/chicken with mozzarella cheese.
  • Fold crescent sheet over itself, pinching the edges together.
  • Bake at 375* for 15-20 minutes, until crust is browned.

Perfect weeknight “I’m hungry and in a hurry” dinner!

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