In my continued quest to not be so carb-crazy, I found THIS recipe that I thought sounded stellar. (I kind of like this girl’s blog in general. Check it out.) She didn’t give a ton of directions, but see what I did below:

• Grease a 2 quart casserole dish.
• Cover the bottom of the dish with pizza sauce.
• Top with…
  • A few handfuls of fresh spinach
  • 1/2 pound honey ham (Hy-Vee happened to have pineapple smoked ham!)
  • Chopped red pepper
  • Chopped red onion
  • 4 oz sliced mushrooms
  • 1 small can pineapple tidbits (drained)
  • 1/2 cup of pizza sauce
  • Crushed red pepper flakes
  • Pizza-blend/cheddar cheese
• Cover and bake at 375* for 25 minutes. Remove the foil and bake five more minutes.
• Let rest for 5-10 minutes.

This was deeeeelicious but had too much liquid. Solution????? Don’t say “crust.” 🙂