Eggs-ellent Breakfast

I felt like a total genius after making this. I know I didn’t invent the idea, but these adorable little egg muffins turned out perfect! I opted to toss Canadian bacon, spinach, green onions, and cheddar into the bottom of 12 muffin cups before pouring beaten eggs over the whole mess.* (I did stick to mostly egg whites…for the sake of my cholesterol.) Bake at 375* for about 15 minutes. They reheated eggs-ellently! 🙂 Simply toss two into a Ziploc or Tupperware and throw in the microwave for 45 seconds.  Next week, I think I will try red peppers and feta cheese.

*Warning: Be sure to SPRAY THE PAN LIKE CRAZY for easy clean-up.

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