I don’t need much of an excuse to host a party. Check out the details:
So delicious! I was thrilled that I had a handful or so of grape tomatoes ready just in time for the party! The basil is mine too, but I had to buy the mozzarella. 😉
This was a surprising hit! I Googled ‘zucchini recipes’ and came up with this recipe that sounded delicious. I envisioned it as a salsa though, so I sauteed the zucchini and FRESH corn, added cilantro, one green pepper, a couple of banana peppers, a jalepeno, lime juice, olive oil, and salt and pepper. I served it cold to rave reviews!
This is an easy classic: marshmallow fluff and strawberry cream cheese. I like to add a few drops of red food coloring to make it more pink!
Lacking a wine bucket, I thought this old tin was super cute! 🙂
I don’t know why I didn’t get a picture of the spinach and goat cheese quiche or the stuffed mushrooms/peppers! I always add more eggs, garlic, and shallots than are called for in the quiche recipe. The trick to stuffed mushrooms: a cookie scoop (from Pampered Chef!). I combine Graziano’s sausage, one package of cream cheese, a packet of dried ranch, chopped garlic, green onions, and a few splashes of Worcestershire. I stuffed some jalapenos and banana peppers too since there were an abundance ready in the garden.
Yay for parties!!!!!
One thought on “Pampered Chef Party Menu”
Wow sounds wonderful! You are such an adventuress hostess!